Our lunch menu changes daily and is always freshly prepared, from scratch, that morning.
We always offer 2 main courses, 4 salads, quiche, pizza, jacket potatoes, soup, freshly baked rolls and a pudding.
Lunch is served from 12.00 each day.
Breakfast of fresh croissants and homemade jam or musli with tea/coffee is available from 9am.
We have a wide range of suppliers and will happily make one-off or regular customer orders. Our main delivery day is Tuesday with orders no later than 11am on Monday morning.
Stock is always changing so you will not see the same things week after week. If there is something you come back for and it’s gone, if it’s not a one-off, we can usually get it in for you within a week or so…just ask.
Here’s the type of thing you can expect to find…
Vegetable Lasagne topped with Mature Cheddar Cheese and a Garlic Crumb
Roasted Vegetable and Apricot Moroccan Stew Served with Roasted Parsnip Bulgur Wheat
Carrot, Suede and Thyme
Jacket Potato Toppings
Free Range Eggs and Homemade Mayonnaise
Roasted butternut squash and Feta
Provencal Vegetable and Mature Somerset Cheddar.
Puy Lentils with Roasted Sweet Potato in an Olive Tapenade.
Cous Cous with Roasted Moroccan Veg and Fresh Herbs.
Cucumber with Poppy Seed in an Lime and Chili Dressing.
Homemade Lemon Meringue Pie.
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